TheRightWayToCookNoodles:

'CORRECT WAYOF COOKING NOODLES'

DEAR ALL,

BE AWARE.....!!!

Many of us can't do without " Maggi " especially when one is away from
home, in a foreign land. Here is a piece of information to share so
that we can remove the potential health hazard of consuming Maggi.
Maybe you should print this e-mail to keep as a reminder, pin it up in
the kitchen or dining room as reminder or in your purse if you are
always travelling.
DO NOT IGNORE THIS ... Especially those fond of Maggi...

'
CORRECT WAYOF COOKING NOODLES'
The correct way to cook instant noodles without harming our bodies and health:

Normally, how we cook the instant noodles is to put the noodles into a
pot with water, throw in the powder and let it cook for around 3
minutes and then it's ready to eat.

This is the WRONG method of cooking the instant noodles.

By doing this, when we actually boil the ingredients in the
powder,normally with MSG, it will change the molecular structure of
the MSG, causing it to be toxic.

The other thing that you may or may not realize is that, the noodles
are coated with wax and it will take around 4 to 5 days for the body
to excrete the wax after you have eaten the noodles.

CORRECT METHOD:

1. Boil the noodles in a pot of water.

2. Once the noodles are cooked, take out the noodles, and throw away
the water which contains wax.

3. Boil another pot of water, add the cooked noodles into the hot
boiling water and then turn off the stove.

4. Only at this stage when the stove is off, and while the water is
very hot, add the flavouring powder into the water, to make noodle
soup.

5. However, if you need dry noodles, remove the noodles and add the
flavouring powder and toss it to get dry noodles.

Dietician's Note:
If you buy plain hakka noodles which you make, you initially need to
boil in water and discard the water. This will soften the noodles but
to prevent it from sticking we need to add a tbsp of oil and also the
noodles are deep fried partially to make them crunchy and then dusted
with flour to prevent them from sticking while boiling. Hence when you
buy the noodles they are already made unhealthy and this is the type
we use to make stir fry noodles and the regular Maggie too is made the
same way, plus they add MSG / Ajinomoto and other chemical
preservatives.

A large number of patients with ages ranging from 18-24 years are
ending up with pancreatitis either as a swelling or infection of the
pancreasdue to regular consumption of instant noodles... If the
frequency is more than 3 times a week, then it is very hazardous...

Please share this info and help others to lead a healthy life.